National Lamb Day

On February 15 in 1882, William Davidson and Thomas Brydone achieved the remarkable, by launching the first shipment of frozen sheep meat from Port Chalmers in Otago on the Dunedin, bound for London. 

The 5,000 carcasses arrived in London, 98 days later on 24th May, in excellent condition which was no easy feat back in those days and goes without saying not without incident. Prior to this, New Zealand mainly sold wool overseas as no-one believed it possible to have a thriving meat export business. Yet we are now looking at a $8.5 billion sheep and beef export industry. 

The industry hopes Kiwis here and around the world will recognise this historic achievement and celebrate by enjoying lamb on National Lamb Day.


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