Eight cuts, seven rounds, one winner.
As long as Kiwi’s have been eating beef, there have been debates over BBQ’s and dining tables about which cut is the best. The brisket has its backers, but can it beat the tender eye fillet? The flavourful short rib is squaring off against the juicy rump, while beef cheeks take on tomahawk steaks. Our last matchup sizes up two heavyweights - scotch and sirloin. Which cut will remain standing and be crowned the King of beef? You decide.
CURRENT MATCHUP
Vote below for a chance to win big!
the competitors
Meet the cuts competing in the Beef Cut Bracket. Click on the images to learn more about them and check out some recipes!
