nutrition team

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Our team of nutrition experts work hard to ensure everything we do is supported by sound science and is relevant for all New Zealanders.

MEET THE TEAM

JULIA SEKULA | HEAD OF NUTRITION

Julia, a NZ Registered Dietitian, leads the Nutrition Team at Beef + Lamb New Zealand. She has spent much of her career educating the future dietetic workforce and people with chronic disease. She brings these skills along with leadership and governance into this role.

E: julia@beeflambnz.co.nz

REGINA WYPYCH I NUTRITION & SUSTAINABILITY INSIGHTS MANAGER

Regina, a Registered Nutritionist, has a Bachelor of Science in Human Nutrition & Psychology. Her role sees her application of nutrition science applied to wider communication strategy of the domestic beef and lamb sector. Regina ensures all meat nutrition messaging is backed by an evidence base, and interprets this for the organisation’s various audiences including the general public, health practitioners, industry stakeholders and the media.

E: regina@beeflambnz.co.nz

KATRINA DIXON | NUTRITION MARKETING & COMMUNICATIONS MANAGER

Katrina, a Registered Dietitian, has a Bachelor of Science in Human Nutrition and Exercise Sport Science and a Master of Science in Nutrition and Dietetics. Katrina actively supports the Head of Nutrition. Her experience with translating nutrition science enables her to bridge the gap between the Nutrition and Marketing/Comms teams to promote the nutritional attributes of beef and lamb to the general public, health practitioners, industry stakeholders and the media.

E: katrina@beeflambnz.co.nz

LIVI KITSON-CLARK | NUTRITION ADMINISTRATION ASSISTANT

Livi, a Registered Dietitian, actively supports the Nutrition Team. Her role sees her application of evidence-based science to ensure nutrition information and resources are kept up to date. Livi’s experience in sports nutrition enables her to promote the nutritional attributes of beef and lamb for health & performance.

E: livi@beeflambnz.co.nz