women in the meat industry

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to chef Ashley Knudsen from Quench Restaurant in Blenheim.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Maria from Pak 'n Save Rangiora.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Kayla from Kiwi Butcher Shop.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Debbie from Kiwi Fresh.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Helen Clotworthy from Pokeno Bacon.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Deanne Teague from Ken Wilson Meats.

As part of the #SheLooksLikeMe campaign that challenges the perceptions of careers in the meat industry, we spoke to Amber from The Kiwi Butcher Shop.

To celebrate International Women’s Day we spoke to Meat Industry Association CEO, Sirma Karapeeva about her role, the need to challenge assumptions, and champion women in the industry.

Cromwell butcher, Jayne McMillan, spoke to Rural Exchange Today's Dominic George about the launch of the ‘She Looks Like Me’ Aotearoa campaign.

A global campaign backed by leading meat businesses has been launched in Aotearoa New Zealand to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector.

As part of the official Red Meat Sector Conference programme, over 50 women working within the industry came together yesterday to discuss how to support more women to enter, and succeed, in New Zealand’s meat sector.

To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features farmer and Co-Founder of GrassFed in the City, Nicky Berger.

To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features Katja Rosenvold - Technical Projects Manager at Silver Fern Farms.

To celebrate International Women’s Day 2021 we spoke to three women working in different areas of the supply chain – a farmer, butcher, and project manager. Challenging assumptions, championing the industry, and driving success are all in a days work for these women. This interview features butcher, Alana Empson.

University of Otago student, Brittany Boyce, is currently completing a six-month internship with the Beef + Lamb New Zealand. She shares a little about herself and the two projects she is working on.

Fourteen Auckland region food businesses became New Zealand’s first to be awarded the Slow Food “Snail of Approval”, at an event held last Tuesday evening.

The role of technology is moving at pace across all industries and in these new Microsoft-hosted sessions, Meat Business Women will explore how the meat sector is embracing tech. We look at who’s leading it, what makes these leaders tick, how our sector is embracing change and what jargon busters we need to know.