Celebrating the recently announced partnership between Beef + Lamb New Zealand and the New Zealand Team, a special culinary event took place in Auckland today - The Beef + Lamb Olympic challenge.
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Beef + Lamb New Zealand has unveiled the four talented chefs who will serve as their next Ambassador Chefs, taking up the term throughout 2024 and 2025.
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Sacha Bond recently smashed the 9-hour Strong Wool Ewes record. To make the challenge even more interesting, Sacha wore a heart rate monitor throughout the day which we have analysed.
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King Country shearer, Sacha Bond has broken two world records for sheep shearing in under two months!
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We look at what Sacha Bond is eating to prepare herself for her upcoming world record attempt.
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Sacha Bond, 30 year old mum of one from the King Country recently set a new nine-hour record for lamb shearing – shearing 720 lambs. She’s now got her sights on breaking the world record for shearing ewes, a challenge which Beef + Lamb New Zealand are supporting.
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The New Zealand Olympic Committee (NZOC) is proud to announce a partnership with Beef + Lamb New Zealand, heralding a new era of support for New Zealand's Olympians.
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New Zealanders across the country are set to celebrate National Lamb Day on 15 February.
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In the quest to increase your iron levels, there are plenty of options on the table. However, good old-fashioned food is a stand-out and the path to optimal health often leads us back to the basics – the food we put on our plates.
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We recently caught up with Ambassador Chef, Cameron Davies who is the owner/operator of The Fat Duck in Te Anau. Cameron was in Christchurch working with the kitchen team at Te Pae developing a menu for the Beef + Lamb New Zealand Awards.
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World champion New Zealand rugby player and Beef + Lamb Ambassador, Stacey Waaka went up against world-record holding sheep shearer Sacha Bond in a series of athletic tests last week at Massey University in Auckland.
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As World Iron Awareness Week marks its tenth year, we wanted to take the opportunity to dive into the history, themes and highlights along the way.
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Findings from stage four of pasture-raised advantage research have found that a flexitarian diet had higher satisfaction levels and eating enjoyment compared to those who had the plant-based meat alternative diet.
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When we move, regardless of whether you’re running a marathon or chasing around after small children, iron’s role as an “oxygen shuttle” becomes even more important. Our breathing rate increases to allow our hard-working muscles to receive more oxygen. In a nutshell, you need enough iron to transport the oxygen from A to B.
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The Ballance Farm Environment Awards celebrate farmer and grower achievements, inspire others in the field and help share positive farming stories. Meet our Otago Regional Supreme Winners for 2023 - Steven and Kellie Nichol of Auldamor Ltd.
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Since 2019, New Zealand scientists have been undertaking a research programme to explore the differences between pasture-raised beef with grain fed beef and alternative proteins. The programme has been broken down into four stages.
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Congratulations to Nic Kearney from Onslow in Auckland who has just been crowned the 2023 Beef + Lamb Young Ambassador Chef.
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Beef + Lamb New Zealand is teaming up with rugby world champion Stacey Waaka to encourage Kiwi teenage girls and women to eat beef and lamb more frequently to help prevent concerning health statistics.
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Celebrating rescued produce and cooking up delicious recipes with a diverse group; from business, education and community volunteers.
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We’ve all heard the message to get our 5+ a day (plot twist: it’s now technically 7+ a day for Kiwi adults!). However, the majority of Kiwi adults still aren’t getting enough fruit and vege each day.