Red Meat — Let's Talk Food Podcast — BEEF + LAMB NEW ZEALAND

This podcast is concerned with what's next for the food you eat. Expect spirited and informative discussion from a variety of experts from across the food production system with a specific focus on red meat production in New Zealand.

Posts tagged Red Meat

Episode 2: Is meat a scapegoat? Exploring the narrative around meat

Meat is all about context according to visiting Belgian Professor Frédéric Leroy. Joining us for our latest podcast, Professor Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, discussed the history of meat and how perceptions of it have changed through time, seeking to answer the question ‘Is meat a scapegoat?’

PodcastKatie WardFebruary 25, 2020Let's Talk Food, Media, Red Meat