Lamb - a global cuisine
National Lamb Day is a celebration of the date the first shipment of New Zealand lamb arrived in London after a long voyage from our shores in 1882. Since then many immigrants from across the globe have arrived on our shores to call Aotearoa home, and with them they bring their diverse and delicious cuisines, including some exotic and exciting lamb dishes.
From Lebanon to Indonesia and everything in-between, the versatility of lamb is showcased in this collection of dishes from around the world. If you’re feeling like something a little different to our traditional Kiwi lamb roast to celebrate National Lamb Day on Sunday 24th May, then check out these recipes.