Fiona Windle looks at the impact of COVID-19 on our global food system, which has been under immense pressure to maintain food production and distribution in light of the challenges faced during the pandemic.
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It’s been a tough time for the restaurant industry, but it was heartening to see so many chefs cooking in the their kitchens at home during the Level 4 lockdown. We’d love to share some easy lamb recipes you can cook at home from our chef community.
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From Lebanon to Indonesia and everything in-between, the versatility of lamb is showcased in this collection of dishes from around the world. If you’re feeling like something a little different to our tradition Kiwi lamb roast to celebrate National Lamb Day on Sunday 24th May, then check out these recipes.
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Now more than ever our cafes and restaurants need the support of their local community and if you can, there is no better time for the farming community to support their local eatery serving beef or lamb.
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