Beef + Lamb New Zealand has unveiled the four talented chefs who will serve as their next Ambassador Chefs, taking up the term throughout 2024 and 2025.
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We recently caught up with Ambassador Chef, Cameron Davies who is the owner/operator of The Fat Duck in Te Anau. Cameron was in Christchurch working with the kitchen team at Te Pae developing a menu for the Beef + Lamb New Zealand Awards.
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Congratulations to Nic Kearney from Onslow in Auckland who has just been crowned the 2023 Beef + Lamb Young Ambassador Chef.
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The Beef + Lamb Ambassador Chefs were recently offered an invaluable opportunity by ANZCO Foods, to learn more about the journey that beef and lamb takes from the farm to the fork.
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Young Ambassador Chef finalist, Lyall Minhinnick, along with community group Health Through The Marae, join Peter Gordon at Homeland Community Day.
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Beef + Lamb New Zealand has announced four chefs who will be their next Ambassadors to act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector. The four talented chefs will hold the title throughout 2022 and 2023.
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With Hannah Miller Childs’ background in butchery, charcuterie and experience serving nose-to-tail cuisine at Churly’s Brewpub and Eatery, I could think of no better person to ask all of my offal questions to.
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Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.
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