Beef + Lamb New Zealand are committed to supporting efforts to reduce food waste in New Zealand. As an industry body, from farm to fork, we don’t want to see any red meat wasted, along with all the other nourishing food our farmers across New Zealand produce. Here’s a look at how we have started our journey.
Read MoreIn celebration of National Lamb Day, we take a look at some of the innovations keeping New Zealand at the forefront of supplying the best lamb in the world.
Read MoreNew Zealand is committed to getting more women into the meat sector with new research showing women account for only 36 per cent of the industry’s global workforce.
Read MoreWoman working in the meat industry have gathered for an inaugural meeting of the New Zealand chapter of Meat Business Women (MBW) in Napier this week, to outline their vision for a positive future for the sector.
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