From pineapple lumps to pavlova, New Zealand cuisine has its own blueprint. But thanks to a collaboration between AgResearch, a top development chef, and Beef + Lamb New Zealand, we’ve been able to apply Artificial Intelligence to inspire new burgers with unique flavour combinations and indigenous New Zealand ingredients.
Read MoreViews, News, and Something to Muse is a regular blog from Kit Arkwright, CEO of Beef + Lamb New Zealand – the consumer marketing body for the beef and sheep industry.
Read MoreOne of the most divisive burger toppings, pickles, have long been the cause of dinnertime debate. Over 1200 Kiwis were polled on the contentious burger topping to answer the question once and for all – do pickles belong on a burger? The results are in, 93.6% agreed that pickles do in fact belong on a burger.
Read MoreMcDonalds have pulled the Kiwiburger from their menu yet again, but we’ve got three KiwiBurger recipes that you can make at home!
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